The 5 best non-alcoholic alternatives to use in place of wine for cooking

Using wine for cooking is a common practice. You must have come across many recipes that require you to use white wine or red wine. But have you ever wondered why wine is added to food? Well, because it helps boost its flavor and maintain moisture levels. It is especially used to make some traditional Italian dishes and seafood as well. However, as much as it adds to the overall flavor of the food, not everyone may prefer alcohol in their food. Whether it’s due to the fact that they avoid alcohol in general or maybe they just don’t like its bitter taste, the truth is that many people skip cooking certain dishes simply because they contain alcohol. However, you will be happy to know that there are many non-alcoholic substitutes that you can use in place of wine in your cooking. Interested in learning more about these options? Without further ado, let’s start with the list.
Read also: Can wine be healthy? 6 amazing health benefits you may not know

Here are the top 5 alternatives to wine for cooking:

1. Pomegranate juice

If your recipe calls for red wine, using pomegranate juice instead is a great option. This rich and juicy drink has an aroma and color quite similar to red wine. While pomegranate juice also has some acidity, you can always increase its level by mixing some vinegar with it. That way, you won’t know if you ever replaced anything in the first place.

2. Lemon juice

Lemon juice is an excellent substitute for dishes that call for white wine. It can be a creamy pasta dish or maybe any seafood delicacy, you can always replace it with lemon juice to get similar results. It is acidic in nature and has a sour taste that helps bring back the taste of white wine. However, be sure to dilute the lemon juice a bit before adding it to your dish, as its flavor can also be overpowering.

3. Red and white wine vinegar

Vinegar is commonly used in dishes to add a tangy flavour. If possible, try to get your hands on red and white wine vinegar, as they would be the best substitutes for wine in cooking. Its flavor is very similar to wine, which means it won’t alter the taste of your dish. White wine vinegar works best with salad dressings, while red wine vinegar works best with meat and vegetable dishes.
Read also: Wine and Eat: What foods best pair with your wine

4. Apple juice

Another thing you should stock in your leggings as an alternative to wine is apple cider. This flavorful drink can work well with a number of dishes that have white wine as an ingredient. Its color is quite similar to white wine. But since apple juice is naturally sweet, make sure not to overdo it, as you may end up making your dish too sweet. It is better to follow a ratio of 1:1.

5. Cranberry juice

Just like pomegranate juice, cranberry juice also works well as a red wine substitute. The reason for this is that its acidity and color are quite similar to that of red wine. You can also mix some vinegar with it in case you find it too sweet. So, go ahead and try using cranberry juice in dishes and see the results for yourself, you will definitely be surprised how good it tastes.

Use these substitutes in place of wine in your recipes, and share your experience with us in the comments below.

    (tags to translation) Wine 

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